I am going to share a version of my tasty venison brats recipe. When I process my deer in the fall, I usually do not have time to work the meat all at once. So, I will package it in…
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Meatloaf Spinach Provolone
Tonight we borrowed a recipe from MeatEater and whipped up a tasty deer meatloaf spinach provolone. This dish has excellent flavor and we paired it with some white rice and fresh steamed broccoli. The one thing I would add is more of…
Venison Andouille
Venison Andouille Red Beans and Rice After deer season, I usually make a 25-pound batch of venison andouille sausage from my deer. Of course, I use a mix from Frisco Spices. It goes into bologna tubes for smoking and then…
Venison Burgundy Recipe
Venison Burgundy This Venison Burgundy recipe is a great alternative to chili. Just last year I won a chili competition with it in the alternative category. Venison Burgundy Ingredients: 2-pounds cubed venison (elk, antelope, or deer; probably be good with…