
Venison Andouille Red Beans and Rice After deer season, I usually make a 25-pound batch of venison andouille sausage from my deer. Of course, I use a mix from Frisco Spices. It goes into bologna tubes for smoking and then…
Jeremy Schaaf – Volunteer Spotlight Our Volunteer Spotlight is on Jeremy Schaaf who is married to his wonderful wife, Teresa. Not to mention two awesome kids, Abby and Hunter. He is a remodeling contractor in Lincoln, Nebraska where he owns…
Recruiting Women Hunters – The Fastest Growing Segment As we continue to see a decline in the participation of hunting, one customer segment that many of us have started to focus on is recruiting women hunters. Currently, women are the…
2019 Legislative Session Begins the New Biennium The Nebraska Sportsmen’s Foundation has spent the last four months getting ready for the 2019 Legislative Session. This will be the 106th Legislative session. It is also the start of the New Biennium…