Breakfast Burritos Spice mix 4 tsp ground cumin 2 tsp salt 1 tsp chili powder (see note 1) 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp black pepper Mix spices and set aside. Ingredients: 2-lbs breakfast sausage 1 medium…
Blog Archives
Venison Brats
I am going to share a version of my tasty venison brats recipe. When I process my deer in the fall, I usually do not have time to work the meat all at once. So, I will package it in…
Meatloaf Spinach Provolone
Tonight we borrowed a recipe from MeatEater and whipped up a tasty deer meatloaf spinach provolone. This dish has excellent flavor and we paired it with some white rice and fresh steamed broccoli. The one thing I would add is more of…
Mushroom Gravy Deer Chops
Mushroom Gravy Deer Chops made for a most phenomenal tasting dish! Thanks to our good friend, Dan Marcum, for providing us with the recipe! It was so good we decided we should share it with you. Mushroom Gravy Deer Chops:…
Dutch Oven Wild Turkey White Chili
Dutch Oven Wild Turkey White Chili This is one of my favorite recipes for wild turkey. I like my Dutch Oven Wild Turkey White Chili spicy and this has just the right kick! Get out there and do some spring…
Venison Andouille
Venison Andouille Red Beans and Rice After deer season, I usually make a 25-pound batch of venison andouille sausage from my deer. Of course, I use a mix from Frisco Spices. It goes into bologna tubes for smoking and then…
Venison Burgundy Recipe
Venison Burgundy This Venison Burgundy recipe is a great alternative to chili. Just last year I won a chili competition with it in the alternative category. Venison Burgundy Ingredients: 2-pounds cubed venison (elk, antelope, or deer; probably be good with…
Slow Cooker Elk Roast
Today’s new recipe is Slow Cooker Elk Roast and gravy over mashed potatoes. I sliced the potatoes and cooked them with the elk, then pulled them out and mashed them. Elk gravy over all of it. Served with green beans…