Venison Andouille Red Beans and Rice After deer season, I usually make a 25-pound batch of venison andouille sausage from my deer. Of course, I use a mix from Frisco Spices. It goes into bologna tubes for smoking and then…
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Venison Burgundy Recipe
Venison Burgundy This Venison Burgundy recipe is a great alternative to chili. Just last year I won a chili competition with it in the alternative category. Venison Burgundy Ingredients: 2-pounds cubed venison (elk, antelope, or deer; probably be good with…
Slow Cooker Elk Roast
Today’s new recipe is Slow Cooker Elk Roast and gravy over mashed potatoes. I sliced the potatoes and cooked them with the elk, then pulled them out and mashed them. Elk gravy over all of it. Served with green beans…